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BROOKLYN
BREAD
LAB

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POP UP BAKERY

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BROOKLYN BREAD

LAB,

BUSHWICK, NY.

Concept Direction

Strategy

Operations

We worked with Chef Adam Leonti to launch a pop-up bakery that featured breads made from freshly milled flour from an onsite 10,000lb stone mill.

“...this in-the-know bakery is one of the best in town.”,

 

Wallpaper 2018

 [ NEXT PROJECT  ]

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