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DIVERSE EXPERTISE, DIVERSE EXPERIENCE
We take immense pride in our work with over 50 restaurants and 18 hotels, many of which feature legendary owners who imparted invaluable wisdom along the way.
From crafting seasonal pop-up bars in New York's Seaport to managing Michelin-keyed hotels like The Bowery and Esmé Miami Beach, and even developing a live music venue in the UK, we are grateful to our partners for our involvement in these exceptional projects that push the boundaries of creativity and excellence.
WORK
SELECTION OF WORK
A SNAPSHOT OF EXPERIENCE
MIAMI BEACH, FL.
We led the transformation of a dilapidated hostel alongside South Beach’s historic Española Way, into a 145-room, 4-star lifestyle hotel with multiple F&B outlets.
MIAMI, FL.
We collaborated with and guided a hospitality group in their Hotel F&B project, creating an efficient, approachable rooftop bar and poolside lounge, at citizenM worldcenter.
MIAMI BEACH, FL.
We developed a luxury cocktail bar at Esmé, with a disruptive beverage program featuring proprietary spirit blends and a small plates menu highlighting the diversity of Latin cuisine in Miami.
BUSHWICK , NY.
We worked with Chef Adam Leonti to launch a pop-up bakery that featured breads made from freshly milled flour from an onsite 10,000lb stone mill.
NEW YORK, NY.
We opened and operated this property as F&B Director working closely with owner Sean MacPherson to develop an elevated, yet approachable 140-seat Italian restaurant and its now iconic hotel Lobby Bar.
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