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YOU’VE COME TO THE RIGHT PLACE.
With experience in over 50 restaurants and 18 hotel projects (and counting), we stand as a trusted partner in any hospitality endeavor.
Whether you're embarking on hotel development, seeking F&B partners with conceptual mastery, or navigating operational challenges, we're equipped and at the ready.
We love this stuff.
WORK
SELECTION OF WORK
A SNAPSHOT OF OUR DIVERSE EXPERIENCE
MIAMI BEACH, FL.
We led the transformation of a dilapidated hostel alongside South Beach’s historic Española Way, into a 145-room, 4-star lifestyle hotel with multiple F&B outlets.
MIAMI, FL.
We collaborated with and guided a hospitality group in their Hotel F&B project, creating an efficient, approachable rooftop bar and poolside lounge, at citizenM worldcenter.
MIAMI BEACH, FL.
We developed a luxury cocktail bar at Esmé, with a disruptive beverage program featuring proprietary spirit blends and a small plates menu highlighting the diversity of Latin cuisine in Miami.
BUSHWICK , NY.
We worked with Chef Adam Leonti to launch a pop-up bakery that featured breads made from freshly milled flour from an onsite 10,000lb stone mill.
NEW YORK, NY.
We opened and operated this property as F&B Director working closely with owner Sean MacPherson to develop an elevated, yet approachable 140-seat Italian restaurant and its now iconic hotel Lobby Bar.
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