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We’ve contributed to more than 70 restaurants, hotels, and experience-driven spaces, working alongside owners and operators whose ambition has shaped how we think, lead, and deliver.
From seasonal pop-ups in New York’s Seaport to Michelin-guided hotels like The Bowery and Esmé Miami Beach, and live music venues in the UK, our work spans scale, geography, and typology.
Each project builds on the last—an ongoing commitment to thoughtful creativity and operational rigor.
WORK
Deep Experience. Every Scale.
SELECTION OF WORK
A SNAPSHOT OF EXPERIENCE
MIAMI BEACH, FL.
We led the transformation of a dilapidated hostel alongside South Beach’s historic Española Way, into a 145-room, 4-star lifestyle hotel with multiple F&B outlets.
MIAMI, FL.
We collaborated with and guided a hospitality group in their Hotel F&B project, creating an efficient, approachable rooftop bar and poolside lounge, at citizenM worldcenter.
NEWCASTLE, UK.
We transformed a beloved live music venue into an inspired, artful, contemporary entertainment destination.
BUSHWICK , NY.
We worked with Chef Adam Leonti to launch a pop-up bakery that featured breads made from freshly milled flour from an onsite 10,000lb stone mill.
NEW YORK, NY.
We opened and operated this property as F&B Director working closely with owner Sean MacPherson to develop an elevated, yet approachable 140-seat Italian restaurant and its now iconic hotel Lobby Bar.
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