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We've contributed to more than 70 restaurants, hotels, and experience-driven spaces, working alongside owners and operators whose ambition has shaped how we think, lead, and deliver.
From seasonal pop-ups in New York's Seaport to Michelin-guided hotels like The Bowery and Esmé Miami Beach, and live music venues in the UK, our work spans scale, geography, and typology.
Each project builds on the last. A growing body of work where creativity and operational thinking have always moved together.
WORK
Deep Experience. Every Scale.
SELECTION OF WORK
A SNAPSHOT OF EXPERIENCE
MIAMI BEACH, FL.
We led the transformation of a dilapidated hostel alongside South Beach’s historic Española Way, into a 145-room, 4-star lifestyle hotel with multiple F&B outlets.
MIAMI, FL.
We collaborated with and guided a hospitality group in their Hotel F&B project, creating an efficient, approachable rooftop bar and poolside lounge, at citizenM worldcenter.
NEWCASTLE, UK.
We transformed a beloved live music venue into an inspired, artful, contemporary entertainment destination.
BUSHWICK , NY.
We worked with Chef Adam Leonti to launch a pop-up bakery that featured breads made from freshly milled flour from an onsite 10,000lb stone mill.
NEW YORK, NY.
We opened and operated this property as F&B Director working closely with owner Sean MacPherson to develop an elevated, yet approachable 140-seat Italian restaurant and its now iconic hotel Lobby Bar.
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